Last modified on: August 8th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,387 Kcal or 5,807 Kj | 12 gr | 267 gr | 120 gr |
69 % | 5 % | 25 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 3 gr | 59 gr | 27 gr |
15 % | 1 % | 6 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 1 gr | 22 gr | 10 gr |
6 % | <1 % | 2 % | 2 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Broccoli savoury custard, Artichoke hearts forestier , Fillets of sole Dieppoise, Langres-style spinach, Ham pasta bake, ... All |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, European glass, Fillings for macaroons, Frozen Nougat, Warm apple feuillantines, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Breton sablé biscuit dough, Strawberry Charlotte, Chocolate tart, Chocolate muffins, ... All |
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