Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 7 gr | 8 gr |
4 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Cretan-style salmon , Pasta with cherry tomatoes, olives and feta cheese, Tomato and courgette tart, Tzatziki, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Leek and fresh tuna tart, Rustic chicken and mushroom pie, Small cheese and bacon rolls , Langoustine and leek tarts, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Madras rice, Cauliflower curry, Framboisier, The total turnip, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Spaghetti Bolognese, Roast beef "like they do it in Santa Fe", Couscous, Breton style shellfish and vegetable soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)