Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,476 Kcal or 10,367 Kj | 143 gr | 819 gr | 807 gr |
124 % | 55 % | 77 % | 122 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 7 gr | 37 gr | 37 gr |
6 % | 3 % | 4 % | 6 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,476 Kcal or 10,367 Kj | 143 gr | 819 gr | 807 gr |
124 % | 55 % | 77 % | 122 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Mushroom tart, Comtoise tart for Seàn, Rustic chicken and mushroom pie, Thin tomato jelly and avocado tart, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Roquefort sauce, Apple Batter Puddings, Like Bounty, Endive and beer soup, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Thin summer tart "à la grecque", Greek style sandwiches, Feta in olive oil with herbs, Courgette tart with mint, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Rabbit civet "à la normande", Sautéed Pork with Peanuts, Hotpot my grandmother's way , Fish fillet in express cooking envelope, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)