Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 4 hours | 40 min. | 5 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,654 Kcal or 23,672 Kj | 1,337 gr | 6,136 gr | 2,773 gr |
283 % | 514 % | 579 % | 420 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
345 Kcal or 1,444 Kj | 82 gr | 374 gr | 169 gr |
17 % | 31 % | 35 % | 26 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Snails in a brioche, St Tropez tart, Brioche feuilletée (flaky brioche), Mini apricot and pistachio brioches, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Raisin breads (pains aux raisins), Strawberry tart, St Tropez tart, Strawberry Verveine Tart , ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Nanterre brioche, Mouna, Mont d'or in brioche, Old style brioche, ... All |
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