Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 4 hours | 40 min. | 5 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,481 Kcal or 35,508 Kj | 2,006 gr | 9,204 gr | 4,159 gr |
424 % | 771 % | 868 % | 630 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
345 Kcal or 1,444 Kj | 82 gr | 374 gr | 169 gr |
17 % | 31 % | 35 % | 26 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, 3-fruit brioche loaf, Nanterre brioche, Galette de Fougerolles, Brioche Tatin, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Saint Honoré cake, St Tropez tart, Pear verbena tarts, Pear and chocolate tart with a hint of mint, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Mont d'or in brioche, Lumberjack turnovers, Milk rolls, How to seal a terrine or casserole dish, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe