Last modified on: March 21th 2017
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Veal Chop With Assortment of Vegetables, Pollack fillet baked with rice and vegetables., Spinach and cauliflower with sesame béchamel sauce, Fried eggs with tomatoes, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Preserved lemons, Comtoise stuffed tomatoes, Chicken "cantina", Pork roast with herbs, ... All | |
Celery: You can check-out other recipes which use it, like for example: Small ratatouille with , ... All |
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