1,535 easy and fully explained recipes, with +66K photos and 78 videos

Bouquet garni

Name: Bouquet garni
Prep time: 12 min
Total time: 12 min
Yield: 1 Bouquet garni
Cuisine: French
Ingredients: 1 bayleaf; 1 sprig parsley; 1 green part of leek; 1 sprig thyme; 1 sprig celery

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare.

The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

434 K 3.6/5 (46 reviews)

15 min.

Easy

0.90 €

1 Bouquet garni

5 Ingredients

Last modified on: March 21^th 2017

For 1 Bouquet garni, you will need:

1 1 bayleaf
2 1 sprig parsley
3 1 green part of leek
4 1 sprig thyme
5 1 sprig celery
Total weight: 55 grams

Times for this recipe

Preparation: 15 min.

Step by step recipe

Stage 1 - ⌛ 3 min.

Wash and dry 1 bayleaf, 1 sprig parsley and 1 sprig thyme.

Stage 2 - ⌛ 3 min.

Wash and dry the green part of a leek, cut in pieces of about 3 inches (or 7 centimetre).

Stage 3 - ⌛ 1 min.

Wash, dry and cut in pieces of the same size 1 sprig celery.

Stage 4 - ⌛ 1 min.

Put a green leek leaf in front of you, put a bunch of thyme, a bunch of parsley, a laurel leaf, and a piece of celery.

Curve the green leek leaf to fold.

Stage 5 - ⌛ 1 min.

Cover with the second leek leaf.

Stage 6 - ⌛ 2 min.

And tie up the whole bundle, finishing with a knot.

Stage 7 - ⌛ 1 min.

Cut off surplus string and trim each end.

Bouquet is ready to use.

Stage 8

If you are doing bouquets, you can easily make make a few of them (the bouquet factory!) instead just one...

Stage 9

...because they can be frozen in a plastic bag.

Remarks

From this basic recipe you can add other herbs like rosemary for example.

Keeping: A few hours or several months in the freezer.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	1 RDI=0 %	3 RDI=0 %	0	20 RDI=1 %	80 RDI: 1 %
Per 100 g	1 RDI=1 %	7 RDI=1 %	0	40 RDI=2 %	160 RDI: 2 %

Possible allergens in this recipe: Celery

How much will it cost?

For 1 Bouquet garni : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 24

Moussaka

Here is my personal version of this famous recipe from the eastern Mediterranean. It's a kind of gratin, made with layers of aubergines, cooked meat with tomatos and bechamel sauce with cheese.
393 K 14 2 hours 55 min.

Hotpot my grandmother's way

If you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow.
356 K5 4 hours 7 min.

Koulibiak in pie dish

Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish.
386 K3.8 3 hours 20 min.

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.12 M 14.4 1 hour 50 min.

Soup Cornouaillaise

This rustic soup comes from Cornouailles in Brittany – France's very own Cornwall. It is made with fried bacon and onions, and thickened with a little buckwheat flour, typical of the region.
39 K 45 min.

This recipe uses (among others)

Other recipes you may also like

Tatin apple diplomat tart

This tart is every bit as good as it looks: a sweetcrust pastry case baked blind, then filled with diplomat cream and topped with apples cooked tatin-style, long and slow in butter and sugar until they caramelize.

November 20^th 201954 K 2 hours 20 min.

Caramelized pear custard tart

You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears.

July 13^th 202280 K 2 1 hour 3 min.

Pear verbena tarts

Crisp sweetcrust pastry cases, a velvety diplomat cream flavoured with verbena, and slices of poached pears for delicious and dainty pear verbena tarts.

November 22^th 202349 K 60 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.

June 21^th 2017481 K4.2 2 hours 15 min.

Couscous

In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.

November 16^th 2017537 K4.3 2 hours 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.