Last modified on: November 21th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,190 Kcal or 4,982 Kj | 24 gr | 7 gr | 119 gr |
59 % | 9 % | 1 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
462 Kcal or 1,934 Kj | 9 gr | 3 gr | 46 gr |
23 % | 4 % | <1 % | 7 % |
![]() | Tuna in oil: You can check-out other recipes which use it, like for example: Springtime mixed salad, Cucumber and salmon salad, Rice and purple-sprouting broccoli salad, Cornouaillaise salad, Avocado with Tuna, ... All |
![]() | Black olives: You can check-out other recipes which use it, like for example: Pasta with cherry tomatoes, olives and feta cheese, Pissaladière with puff pastry, Greek salad, Souda salad, Salade Niçoise, ... All |
![]() | Anchovy fillet: You can check-out other recipes which use it, like for example: Salade Niçoise, Baked potatoes with poached egg and tuna sauce , Souda salad, Mixed salad stack, Pissaladière with puff pastry, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Provençal remoulade sauce, Italian style gratin, Gratin of chicken with rice and sautéed mushrooms, Curried prawn risotto, Tagliatelle with cockles, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe