Last modified on: November 21th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,742 Kcal or 19,854 Kj | 93 gr | 27 gr | 474 gr |
237 % | 36 % | 3 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 9 gr | 3 gr | 46 gr |
23 % | 3 % | <1 % | 7 % |
Black olives: You can check-out other recipes which use it, like for example: Tomato ladybirds, Souda salad, Salade Niçoise, Two-olive ciabatta, Greek salad, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Springtime mixed salad, Cucumber and salmon salad, Pan bagnat, Crunchy courgette and mushroom salad, Oriane's tuna rillettes , ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Salade Niçoise, Mixed salad stack, Baked potatoes with poached egg and tuna sauce , Souda salad, Pissaladière with puff pastry, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of purple artichokes, Ratatouille, Cretan Bread, Blanquette of veal, Two-cheese vegetable gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)