Last modified on: March 1st 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 40 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,560 Kcal or 19,092 Kj | 124 gr | 608 gr | 416 gr |
228 % | 48 % | 57 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | 7 gr | 34 gr | 23 gr |
13 % | 3 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
380 Kcal or 1,591 Kj | 10 gr | 51 gr | 35 gr |
19 % | 4 % | 5 % | 5 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Parisian-style chocolate custard tart, Exotic fruit tart, Tarte Bourdaloue, Simple maple-syrup tart, Peach and green tea tart, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Apple and pear tart, Cochelin d'Evreux, Apple charlotte with toasted brioche, Little apple turnovers with almonds and raisins, ... All | |
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