Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 10 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,779 Kcal or 7,448 Kj | 54 gr | 236 gr | 95 gr |
89 % | 21 % | 22 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 4 gr | 19 gr | 8 gr |
7 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 14 gr | 59 gr | 24 gr |
22 % | 5 % | 6 % | 4 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Rice pudding with chestnuts and poached pears, Gratin with Parmesan flavours, Fresh mint ice-cream, Pain perdu, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Millefeuille, Brownies, Viennese Shortbread, Chocolate cream, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Mojito peaches, Kouign-amann brioche, Bounty-style tart for Alison, Framboisier, ... All |
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