Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.
206 K 4.3/5 (23 reviews)
25 min.
Easy
100 ml
7 IngredientsLast modified on: December 19th 2010
For 100 ml, you will need:
- 1
½ shallot - 2
30 ml Roquefort - 3
1 tablespoon oil - 4
75 ml liquid cream - 5
½ beef stock cube (optional) - 6
salt - 7
pepper
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Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
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Step by step recipe
Stage 1 - 10 min.
Prepare ½ shallot and chop finely.
Cut 30 ml Roquefort into small pieces.
If you are making the sauce without meat juices, cut ½ beef stock cube into small pieces.
Cut 30 ml Roquefort into small pieces.
If you are making the sauce without meat juices, cut ½ beef stock cube into small pieces.
Stage 2 - 2 min.
Pour 1 tablespoon oil into the meat pan and put over medium heat.
Stage 3 - 2 min.
Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.
Stage 4 - 3 min.
Add 75 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.
Stage 5 - 5 min.
Continue stirring until the sauce thickens, then serve without delay.
Remarks
If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 9 RDI=4 % | 5 RDI=1 % | 50 RDI=7 % | 490 RDI=30 % | 2,060 RDI: 30 % |
| Per 100 g | 7 RDI=3 % | 4 RDI=0 % | 40 RDI=5 % | 370 RDI=20 % | 1,560 RDI: 20 % |
How much will it cost?
- For 100 ml : 1.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Filet mignon with asparagus, Late Winter Soup with Fresh Spinach, Sea bass with coriander cream en papillote, Flamiche, Creamy "terre et mer" pots, ... See them all 170
Oil
Like these other recipes: Taos hotpot, Sesame fried scampi, Crispy cheese parcels, Bourguignon potatoes , Ardennes Salad, ... See them all 91
Shallot
Like these other recipes: Crunchy verrines, Frichti from Bruxelles, Chicken Brussels pie, Pan con tomate, Mushroom buckwheat pancakes, ... See them all 198
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