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Roquefort sauce

This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.

206 K 4.3/5 (23 reviews)

25 min.

Easy

2.80 €

100 ml

7 Ingredients

Last modified on: December 19^th 2010

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For 100 ml, you will need:

1 ½ shallot
2 30 ml Roquefort
3 1 tablespoon oil
4 75 ml liquid cream
5 ½ beef stock cube (optional)
6 salt
7 pepper

Change these quantities to make:

100 ml 200 ml 400 ml 600 ml

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Times for this recipe

Preparation: 15 min.

Cooking: 10 min.

All in all: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - 10 min.

Prepare ½ shallot and chop finely.

Cut 30 ml Roquefort into small pieces.

If you are making the sauce without meat juices, cut ½ beef stock cube into small pieces.

Stage 2 - 2 min.

Pour 1 tablespoon oil into the meat pan and put over medium heat.

Stage 3 - 2 min.

Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.

Stage 4 - 3 min.

Add 75 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.

Stage 5 - 5 min.

Continue stirring until the sauce thickens, then serve without delay.

Remarks

If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.

For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.

Keeping: 1 or 2 days in the fridge, folded in a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	9 RDI=4 %	5 RDI=1 %	50 RDI=7 %	490 RDI=30 %	2,060 RDI: 30 %
Per 100 g	7 RDI=3 %	4 RDI=0 %	40 RDI=5 %	370 RDI=20 %	1,560 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 100 ml : 1.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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