Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
985 Kcal or 4,124 Kj | 19 gr | 11 gr | 96 gr |
36 % | 5 % | 1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
14 % | 2 % | <1 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of Endives with Mont d'Or, Pumpkin (or potimarron) soup, Framboisier, Layered Leek and Egg Gratin , Shallot confit tart, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Onion fondue, Chicken "cantina", Warm scallop and cabbage salad, Bistro celery salad, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Fish "à la Bordelaise", Spicy roast cauliflower gratin, Aperitif rolls, Warm broccoli and Tuna Salad, ... All |
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