Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
310 K 4.1/5 (50 reviews)
25 min.
Easy
500 ml
7 IngredientsLast modified on: February 21th 2011
2 cups + 2 tablespoons 
1 sprig 
2 leaves 
1 sprig 
1 
5 corianders seeds
5 
Times for this recipe
Preparation: 20 min.
Cooking: 1 min.
All in all: 25 min.
To finish around 7pm, you'll need to have started before: 19:10.Change end time
Step by step recipe
Stage 1 - 10 min.
Boil some water and prepare a bowl full of very cold water (even add some ice cubes if possible so that water is really ice-cold).
Stage 2 - 1 min.
Find a glass bottle the capacity of your choice.
When water boils, sterilise the bottle by half-filling it with boiling water, seal and shake well, then empty. Put in 5 peppercorns and 5 corianders seeds.
Plunge herbs into boiling water for 10 seconds .
When water boils, sterilise the bottle by half-filling it with boiling water, seal and shake well, then empty. Put in 5 peppercorns and 5 corianders seeds.
Plunge herbs into boiling water for 10 seconds .
Stage 3 - 1 min.
Remove herbs from water with a fork and put into the cold water. You have blanched them.
Stage 4 - 1 min.
Remove herbs from cold water with a fork and put them on absorbing paper or a tea-towel to dry.
Stage 5 - 3 min.
Make a small bunch with all the herbs, tying them up with string. Remember to tie the herb stalks as close as possible to the start of the leaves, then trim off stalks just below the string. This is so that the herbs will go well down in the bottle and not emerge after you have used a little.
Stage 6 - 2 min.
Gently insert the bunch into the bottle.
Stage 7
If you do it properly, the bunch should open itself out a little inside the bottle.
Stage 8 - 3 min.
Pour 2 cups + 2 tablespoons olive oil into the bottle to completly cover the herbs.
Stage 9
Cork and leave the flavours and aromas to infuse slowly for at least 2 weeks. Then use it as you wish.
Remarks
You can of course vary the herbs, add or remove whatever you like. You can also, for a more bit more "bite", add a small chilli and/or a clove of garlic (without the shoot) cut in four.
Another idea is olive oil with a single herb, chives. It's simpler: chop a good bunch of chives very finely, put in a bottle and cover with olive oil. Seal and leave to stand for about 2 weeks, until the flavour of the chives mingles with the oil. After this time, filter oil and discard chives. On a salad it's a pure delight.
Another idea is olive oil with a single herb, chives. It's simpler: chop a good bunch of chives very finely, put in a bottle and cover with olive oil. Seal and leave to stand for about 2 weeks, until the flavour of the chives mingles with the oil. After this time, filter oil and discard chives. On a salad it's a pure delight.
Keeping: Several months in the jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 0 | 500 RDI=80 % | 4,480 RDI=220 % | 18,750 RDI: 220 % |
| Per 100 g | 0 | 0 | 100 RDI=20 % | 910 RDI=50 % | 3,820 RDI: 50 % |
How much will it cost?
- For 500 ml : 2.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 10
Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough. Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
112 K 40 min.
Light herb sauce
This is a very quick and easy recipe for a delicious sauce! It goes particularly well with baked potatoes, fish (such as salmon) and cold white meats.
93 K4 8 min.
Potatoes with smoked salmon
This is a very simple recipe with a delicious result: potatoes, smoked salmon and a herb sauce.
65 K 15 40 min.
Fine multi-tomato tart
This simple but very elegant tart makes the most of different tomato varieties. Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
54 K 60 min.
Oven-roasted Sprouts
Here is an original way to pep up Brussels sprouts: roasted in the oven. Cooked this way, they will be lightly crisped on the outside and melting in the middle.
166 K4 55 min.
This recipe uses (among others)
Olive oil
Like these other recipes: Tahitian style fish, Thin endive tart, Lille style chicken, Roasted vegetables with thyme and green sauce, Scrambled eggs and leeks on toast, ... See them all 519
Peppercorns
Like these other recipes: Home-made chilli oil, Red mixed pickle, Preserved lemons, Salmon marinated like herring, Feta in olive oil with herbs, ... See them all 5
Sage
Like these other recipes: Rice à l'italienne, Gratin with Parmesan flavours, Fried eggs with tomatoes, Saltimbocca, Two-stage beef chuck , ... See them all 30
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018376 K 14 1 day 1 hour 25 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.77 M 23.4 40 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017758 K 313.7 40 min.
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).August 2nd 2019284 K4.4 3 hours 15 min.
Broken eggs with mushrooms
For this quick and easy recipe, we pour beaten eggs over sautéed mushrooms and bacon.November 3rd 20249,6615 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.