Last modified on: February 27th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 1 hour 7 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,446 Kcal or 35,362 Kj | 466 gr | 585 gr | 704 gr |
422 % | 179 % | 55 % | 107 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 11 gr | 14 gr | 17 gr |
10 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
528 Kcal or 2,211 Kj | 29 gr | 37 gr | 44 gr |
26 % | 11 % | 3 % | 7 % |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Polenta parmentier, Enchiladas, Meatballs, Chicano burger, Moussaka, ... All |
![]() | Tomato coulis: You can check-out other recipes which use it, like for example: African style chicken, Express chilli con carne, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Gratin "grilled inside", Escalope cordon bleu, Croque-monsieur, Spinach Croque-monsieur , ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Baker's chicken and potato tart, French onion soup, Chard and potato gratin, Firied fillet of sea bream with polenta, ... All |
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