Last modified on: February 27th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 1 hour 7 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,669 Kcal or 53,043 Kj | 700 gr | 877 gr | 1,056 gr |
633 % | 269 % | 83 % | 160 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 11 gr | 14 gr | 17 gr |
10 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
528 Kcal or 2,211 Kj | 29 gr | 37 gr | 44 gr |
26 % | 11 % | 3 % | 7 % |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Meatballs, Enchiladas, Hamburgers, Polenta parmentier, Chicano burger, ... All |
![]() | Tomato coulis: You can check-out other recipes which use it, like for example: Express chilli con carne, African style chicken, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Croque-monsieur, Potato and broccoli gratin, Ham "friand" pie, Purple artichokes in a cheesy gratin, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Tomato omelette, Gratin of chicken with rice and sautéed mushrooms, Rabbit civet, Celeriac and mushroom gratin, ... All |
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