Last modified on: February 27th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 1 hour 7 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,545 Kcal or 44,150 Kj | 559 gr | 440 gr | 728 gr |
527 % | 215 % | 41 % | 110 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 12 gr | 10 gr | 16 gr |
12 % | 5 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 23 gr | 18 gr | 30 gr |
22 % | 9 % | 2 % | 5 % |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Polenta parmentier, Italian style gratin, Hamburgers, Moussaka, Enchiladas, ... All |
![]() | Tomato coulis: You can check-out other recipes which use it, like for example: African style chicken, Express chilli con carne, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Potato and broccoli gratin, Harvest Gratin, Moussaka, Spinach Croque-monsieur , ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, How to prepare fresh mushrooms, Nanou's tuna tart, Boeuf (beef) bourguignon, Spaghetti with mushrooms, ... All |
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