Last modified on: February 27th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 1 hour 7 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,565 Kcal or 44,234 Kj | 560 gr | 444 gr | 728 gr |
528 % | 216 % | 42 % | 110 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
235 Kcal or 984 Kj | 12 gr | 10 gr | 16 gr |
12 % | 5 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
440 Kcal or 1,842 Kj | 23 gr | 18 gr | 30 gr |
22 % | 9 % | 2 % | 5 % |
Minced beef: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, Gisèle's Pasties, Chicano burger, Gratin Parmentier, Hamburgers, ... All | |
Tomato coulis: You can check-out other recipes which use it, like for example: Express chilli con carne, African style chicken, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Ham "friand" pie, Harvest Gratin, Moussaka, Ham and endives au gratin, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, How to prepare fresh mushrooms, Kérinou slices, Rice à la grecque, Mushroom tart, ... All |
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