Last modified on: March 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 4 hours | 20 min. | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,971 Kcal or 24,999 Kj | 81 gr | 705 gr | 314 gr |
299 % | 31 % | 66 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 5 gr | 47 gr | 21 gr |
20 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 2 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Nantes Tourton, Special small breads, Naan, "Moelleux" cake batter, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Nougat, Breton apple and rhubarb tart , Gravlax, French Family Cake, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Viennese Shortbread, Mint and chocolate cream, Chocolate mug cake, Chocolate-verbena cream, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Almond tuiles, Crêpes Suzette, Almond macaroon cake, Langoustine sabayon tart, ... All |
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