Last modified on: March 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 4 hours | 20 min. | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,986 Kcal or 12,502 Kj | 41 gr | 352 gr | 157 gr |
149 % | 16 % | 33 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 5 gr | 47 gr | 21 gr |
20 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 2 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Fillet of salmon meunière, Red mullet fillets with a reduced white-wine sauce, Soft apple cookies, Liège waffles, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Little caramelized peach tarts, Little cakes with a chocolate and hazelnut centre, Crunchy blackcurrant and mascarpone cream verrine, Apricot blancmange, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Flaky brownie brioche, Chocolate cream, Mint and chocolate cream, Chocolate muffins, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Liège waffles, Brioche dough, Aperitif rolls, Tomato tatin, ... All |
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