Last modified on: March 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 4 hours | 20 min. | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,986 Kcal or 12,502 Kj | 41 gr | 352 gr | 157 gr |
111 % | 12 % | 25 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 5 gr | 47 gr | 21 gr |
15 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 2 gr | 14 gr | 6 gr |
4 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Carbonnade, Galette Charentaise, Grandma Solange's biscuits, Pancake batter, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla sugar, French Family Cake, Pear, grapefruit and pistachio tart, Tiramisu, Apple custard tart, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Chocolate tart, Half-cooked chocolate cake with raspberry coulis, Chocolate mousse, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Gâteau Basque , Grapefruit cake, Linzer torte, Mushrooms on toast, French style, ... All |
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