Last modified on: March 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 4 hours | 20 min. | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,986 Kcal or 12,502 Kj | 41 gr | 352 gr | 157 gr |
149 % | 16 % | 33 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 5 gr | 47 gr | 21 gr |
20 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 2 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Toffee apple upside-down cake, Arlesian Biscuits, Flognarde, Sesame fried scampi, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Mushroom bourguignon, Little caramelized peach tarts, Dublin fruit scones, Marchand de vin sauce, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Gratin Dauphinois, Soft apple cookies, Spaghetti Carbonara, Elsa's Comtoise galette, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougatine, Buckwheat almond biscuits, Almonds pyramids, Jelly-style plum jam, Yeast-based flaky dough (for croissants), ... All |
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