Last modified on: May 27th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 3 min. | 3 hours | 20 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
987 Kcal or 4,132 Kj | 26 gr | 169 gr | 24 gr |
49 % | 10 % | 16 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 47 gr | 7 gr |
14 % | 3 % | 4 % | 1 % |
Per doughnuts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 5 gr | 34 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Pogne de Romans, Aperitif rolls, Tea and white chocolate biscuits, Chocolate almond cookies, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Polenta, Profiteroles, Artichoke Soup, Invisible apple cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Far Normandy-Brittany, Blackberry and almond fondant tart, Coffee custard, Crêpes Suzette, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)