Last modified on: May 27th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 3 min. | 3 hours | 20 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
949 Kcal or 3,973 Kj | 22 gr | 181 gr | 21 gr |
47 % | 9 % | 17 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 7 gr | 55 gr | 6 gr |
14 % | 3 % | 5 % | 1 % |
Per doughnuts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 4 gr | 36 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Shortcrust pastry (pâte brisée), Crackers, Mouna, Chocolate and matcha tea biscuits, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Gougères, Dublin fruit scones, Potimarron (Japanese chestnut pumpkin) purée, Lemon Confectioner's Custard, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Mushrooms on toast, French style, Roasted cauliflower, Oaty walnut cake , Chicken Brussels pie, ... All |
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