Cooking-ez.com

1,053 easy and fully explained recipes, with 12,764 photos and 77 videos

Jam doughnuts

These were originally a traditional German treat (Berliner Pfannkuchen in German): big fried doughnuts filled with jam and sprinkled with icing sugar.

121,8434.3/5 for 12 ratings

Last modified on: May 27^th 2011

For 15 doughnuts, you will need:

1 250 g milk
2 50 g caster sugar
3 10 g Vanilla sugar
4 500 g flour
5 50 g butter
6 2 eggs
7 20 g yeast
8 1 pinch salt
9 100 g jam
10 icing sugar
Total weight: 1,080 grams

Change those ingredients for: 5 doughnuts 15 doughnuts 30 doughnuts 45 doughnuts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
1 hour 3 min.	3 hours	20 min.	4 hours 23 min.

Keeping: 1 or 2 days.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Warm 250 g milk, 50 g caster sugar and 10 g Vanilla sugar.

Stage 2 - 15 min.

Put in a food processor bowl: 500 g flour, 50 g butter, 2 eggs, 20 g yeast and 1 pinch salt.

Stage 3 - 2 hours

Start kneading on slow speed, pouring in the milk and sugar mixture in a thin stream.

Continue kneading for 5 minutes until the dough is smooth and evenly mixed.

Cover the bowl and leave in a warm place to rise for 2 hours.

Stage 4 - 5 min.

After this rising time, tip the dough onto the worktop and roll out to 1 cm or ½ inch thick.

Note: flour the worktop liberally as the dough is sticky.

Stage 5 - 5 min.

Cut the dough into circles about 7 cm or 2.5 inches in diameter.

Stage 6

To fill the doughnuts you can use two methods.

First method:

Wet the tops of 2 circles of dough with a brush.

Place a spoonful of jam on one of the circles.

Stage 7

Place the second circle on top with the wet face downwards and press the edge down to seal it.

Stage 8

Second method:

Spread a circle of dough out with your fingers until it is about twice the size.

Wet the top surface and place a spoonful of jam in the centre.

Stage 9 - 30 min.

Fold the edge in over the top and press to seal.

Place the doughnut with the join underneath.

Stage 10 - 1 hour

Arrange all the doughnuts on a baking sheet, cover and leave to rise in a warm place for one hour.

Stage 11 - 20 min.

After they have risen, fry the doughnuts until they are golden brown on both sides.

Stage 12 - 3 min.

To finish, sprinkle a little icing sugar over the top.

Remarks

My favourite jam for the filling is raspberry, but you can use any flavour. You might also like to try them with stewed apple or even chocolate ganache.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,947 Kcal or 12,338 Kj	78 gr	506 gr	71 gr
147 %	30 %	48 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
273 Kcal or 1,143 Kj	7 gr	47 gr	7 gr
14 %	3 %	4 %	1 %

Per doughnuts
Energetic value	Proteins	Carbohydrates	Fats
196 Kcal or 821 Kj	5 gr	34 gr	5 gr
10 %	2 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 15 doughnuts : 2.72 €
Per doughnuts : 0.18 €

Note : These prices are only approximate

Change currency:

Source

Internet.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Pizza dough, Cod loin with saffron, Toasted-flour biscuits, Kouign-amann brioche, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Doughnuts, Chocolate sauce, Dipping bread with cheese, Profiteroles, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Little caramelized peach tarts, Almond cream or frangipane, Mushrooms on toast, French style, Cheese Soufflé, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
85,3534.4/5 for 7 ratings 2 hours 30 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
109,9725/5 for 1 ratings 49 min.

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
70,0293.8/5 for 12 ratings 21 min.

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
118,7055/5 for 1 ratings 8 min.

Tartiflette

A personal version of a classic recipe from Savoy.
96,684 14.6/5 for 11 ratings 1 hour 27 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.