Jam doughnuts


Jam doughnuts
These were originally a traditional German treat (Berliner Pfannkuchen in German): big fried doughnuts filled with jam and sprinkled with icing sugar.
121,8434.3/5 for 12 ratings
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Last modified on: May 27th 2011

For 15 doughnuts, you will need:

Change those ingredients for: 5 doughnuts 15 doughnuts 30 doughnuts 45 doughnuts

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
1 hour 3 min.3 hours20 min.4 hours 23 min.
Keeping: 1 or 2 days.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Jam doughnuts : Photo of step #1
Warm 250 g milk, 50 g caster sugar and 10 g Vanilla sugar.

Stage 2 - 15 min.
Jam doughnuts : Photo of step #2
Put in a food processor bowl: 500 g flour, 50 g butter, 2 eggs, 20 g yeast and 1 pinch salt.

Stage 3 - 2 hours
Jam doughnuts : Photo of step #3
Start kneading on slow speed, pouring in the milk and sugar mixture in a thin stream.

Continue kneading for 5 minutes until the dough is smooth and evenly mixed.

Cover the bowl and leave in a warm place to rise for 2 hours.

Stage 4 - 5 min.
Jam doughnuts : Photo of step #4
After this rising time, tip the dough onto the worktop and roll out to 1 cm or ½ inch thick.

Note: flour the worktop liberally as the dough is sticky.

Stage 5 - 5 min.
Jam doughnuts : Photo of step #5
Cut the dough into circles about 7 cm or 2.5 inches in diameter.

Stage 6
Jam doughnuts : Photo of step #6
To fill the doughnuts you can use two methods.

First method:

Wet the tops of 2 circles of dough with a brush.

Place a spoonful of jam on one of the circles.

Stage 7
Jam doughnuts : Photo of step #7
Place the second circle on top with the wet face downwards and press the edge down to seal it.

Stage 8
Jam doughnuts : Photo of step #8
Second method:

Spread a circle of dough out with your fingers until it is about twice the size.

Wet the top surface and place a spoonful of jam in the centre.

Stage 9 - 30 min.
Jam doughnuts : Photo of step #9
Fold the edge in over the top and press to seal.

Place the doughnut with the join underneath.

Stage 10 - 1 hour
Jam doughnuts : Photo of step #10
Arrange all the doughnuts on a baking sheet, cover and leave to rise in a warm place for one hour.

Stage 11 - 20 min.
Jam doughnuts : Photo of step #11
After they have risen, fry the doughnuts until they are golden brown on both sides.

Stage 12 - 3 min.
Jam doughnuts : Photo of step #12
To finish, sprinkle a little icing sugar over the top.

Remarks

My favourite jam for the filling is raspberry, but you can use any flavour. You might also like to try them with stewed apple or even chocolate ganache.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,947 Kcal or 12,338 Kj78 gr506 gr71 gr
147 %30 %48 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
273 Kcal or 1,143 Kj7 gr47 gr7 gr
14 %3 %4 %1 %
Per doughnuts
Energetic valueProteins CarbohydratesFats
196 Kcal or 821 Kj5 gr34 gr5 gr
10 %2 %3 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

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More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Pizza dough, Cod loin with saffron, Toasted-flour biscuits, Kouign-amann brioche, ... All
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Doughnuts, Chocolate sauce, Dipping bread with cheese, Profiteroles, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Little caramelized peach tarts, Almond cream or frangipane, Mushrooms on toast, French style, Cheese Soufflé, ... All

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