Last modified on: May 20th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 2 hours | 16 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,053 Kcal or 4,409 Kj | 49 gr | 7 gr | 92 gr |
53 % | 19 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 12 gr | 2 gr | 22 gr |
13 % | 5 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
526 Kcal or 2,202 Kj | 25 gr | 4 gr | 46 gr |
26 % | 9 % | <1 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: Upside-down Parmentier, Two-stage beef chuck , How to cook red meat properly, Melt-in-the mouth meat and vegetables in a sealed casserole, Beef braised in reduced red wine, ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Norwegian tartines, Spinach and cashew brik rolls, Lebanese-style chickpea salad, Light herb sauce, Cretan-style salmon , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Greek style sandwiches, Fried eggs with tomatoes, Fougasse with bacon and Comté, Montlebon toast, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Paté en croute (terrine in a pie crust), Celeriac and mushroom gratin, Preserved lemons, Bourguignon potatoes , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)
Thanks for sharing...