Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 15 min. | 25 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,789 Kcal or 7,490 Kj | 42 gr | 284 gr | 91 gr |
89 % | 16 % | 27 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 8 gr | 57 gr | 18 gr |
18 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Carbonnade, Cheese Soufflé, Buckwheat almond biscuits, Elsa's Comtoise galette, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Clear strawberry juice, Fresh mint ice-cream, Passion fruit jellies, Oaty walnut cake , ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Pistachio madeleines, Lemon and lime cakes, Chocolate madeleines, Chestnut cake, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Stewed apricots, Apple Pie, Kouign-amann brioche, Like Bounty, ... All |
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The 5 comments already posted on this recipe
Keep courage!
@biggles: It could be a problem of not enoughly mixed flour to the egg+sugar mixture.
Thanks,
Kristin
www.erisbeauty.com