Last modified on: June 26th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 3 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
406 Kcal or 1,700 Kj | 90 gr | 575 gr | 34 gr |
15 % | 26 % | 40 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 55 gr | 351 gr | 21 gr |
9 % | 16 % | 25 % | 2 % |
Per canapés | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 45 gr | 287 gr | 17 gr |
8 % | 13 % | 20 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Pan-baked hash brown (Hash-brown casserole), French-style peas, Chocolate eclairs, "BN style" chocolate-filled biscuits, ... All |
![]() | Quail egg: You can check-out other recipes which use it, like for example: Quail egg canapés, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Eggs Benedict , Rolls of fish in smoked ham, Red rice pannequets, Croque-monsieur gourmand, Quail egg canapés, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, bread-crust quiche, Croque-monsieur complet, Montlebon toast, Scrambled eggs with butter-fried bread and fresh spinach, ... All |
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