Cooking-ez.com

1,531 easy and fully explained recipes, with +66K photos and 78 videos

Like a Boursin with garlic and herbs

Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
208 K 3.9/5 (37 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix5.30 € pour combien300 g ingredients7 Ingredients
Keywords:
Last modified on: June 12th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 300 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.
Like a Boursin with garlic and herbs : Stage 1
Mash 250 g cream cheese with a fork.

If you have the energy, pass it through a sieve with a maryse. This is more work of course, but it will be much smoother.
Stage 2
Like a Boursin with garlic and herbs : Stage 2
In any case, you need to obtain a sort of paste.
Stage 3 - ⌛ 5 min.
Like a Boursin with garlic and herbs : Stage 3
Prepare 1 shallot and 1 garlic clove, then chop finely.
Stage 4 - ⌛ 5 min.
Like a Boursin with garlic and herbs : Stage 4
Wash 1 bunch chives and chop finely.
Stage 5 - ⌛ 5 min.
Like a Boursin with garlic and herbs : Stage 5
Do the same with 1 bunch parsley.
Stage 6 - ⌛ 5 min.
Like a Boursin with garlic and herbs : Stage 6
Tip all this into the cheese, salt lightly (how much will depend on the saltiness of the cheese you are using), pepper generously and mix well.

Check seasoning.
Stage 7 - ⌛ 5 min.
Like a Boursin with garlic and herbs : Stage 7
Pack the mixture into ramekins, then cover with plastic film to protect from the air, and keep in the fridge.
Stage 8
Like a Boursin with garlic and herbs : Stage 8
Serve with good bread, toasted (how I like it best) or not.
Remarks
You can change the herbs to any you like, according to taste. Why not try coriander and chervil, for example, which is delicious.

For a stronger flavour, replace half the cream cheese with feta.
And to drink?
An easy-drinking white wine like a Muscadet.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %10 RDI=1 %1 RDI=0 %250 RDI=10 %1,050 RDI: 10 %
Per 100 g20 RDI=6 %4 RDI=0 %090 RDI=4 %360 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 300 g : 5.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Cream cheese

Like these other recipes: Avocado "tarte fine", Beetroot and cream cheese verrines, Chicken and avocado bagels, Surf and turf club sandwich, Avocado with gravlax, ... See them all 15

Shallot
Shallot

Like these other recipes: Smoked tomato toast, New Italian-style peas, Beurre d'escargot, Chicken pie, Tomato omelette, ... See them all 207

Garlic clove
Garlic clove

Like these other recipes: How to cook potato grenaille , Caesar salad, Smoked tomato toast, Tenderloin steaks marinated in red wine with rosemary, Potato gratin with 3 cheeses, ... See them all 99

Chives
Chives

Like these other recipes: Sautéed Pork with Peanuts, Raw beetroot mousse with walnuts, Eggs meurette, Baby courgette salad, Souda salad, ... See them all 62

Other recipes you may also like
How to peel hazelnuts
How to peel hazelnuts
The skin of whole hazelnuts, unlike that of almonds, doesn't improve their taste - on the contrary. So you need to remove it before using them, and here's how.
August 4th 202425 K
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
February 21th 2011301 K4.7 55 min.
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011278 K3.9 50 min.
Real custard sauce (crème anglaise)
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17th 2018437 K 24.3 45 min.
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21th 2011771 K3.5 8 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page