1,510 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Piedmont salad

Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.

283 K 1× 3.5/5 (72 reviews)

1 hour 20 min. difficulté

Easy

3.45 €

6 people

7 Ingredients

Last modified on: September 29^th 2012

For this recipe: I want to make it (523×) I made it (524×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 6 people, you will need:

1 200 g tomato
2 400 g potatoes
3 4 hard-boiled eggs
4 100 g cervelas
5 30 g gherkins in vinegar
6 parsley
7 200 g mayonnaise
Total weight: 1,130 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Prepare 200 g tomato and, after cutting into small pieces, salt and leave to wait in a sieve to draw out some of the juice.

Stage 2 - 30 min.

Boil 400 g potatoes, peel and cut in half lengthways, then into small pieces.

Stage 3 - 20 min.

Slice 4 hard-boiled eggs when cooled.

Cut 100 g cervelas into small dices.

Stage 4 - 5 min.

Slice 30 g gherkins in vinegar.

Stage 5 - 3 min.

Roughly chop the parsley.

Stage 6 - 3 min.

Put all the ingredients into a salad bowl.

Stage 7 - 3 min.

Add 200 g mayonnaise and mix well.

Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.

Remarks

You can replace the cervelas with another kind of meat or sausage of your choice, but still cut into small dice. For a vegetarian version, just leave it out.

You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).

Keeping: A day or 2 in the fridge if the bowl is covered with plastic film .

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	90 RDI=8 %	470 RDI=70 %	4,850 RDI=240 %	20,320 RDI: 240 %
Per 100 g	6 RDI=2 %	7 RDI=1 %	40 RDI=6 %	430 RDI=20 %	1,800 RDI: 20 %
Per person	10 RDI=4 %	10 RDI=1 %	80 RDI=10 %	810 RDI=40 %	3,390 RDI: 40 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Sulfites, Mustard

How much will it cost?

For 6 people : 3.45 €
Per person : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Brioche dough

It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16^th 2020536 K 44.2 14 hours 30 min.

Stewed apple (compote)

Here is a very basic but delicious recipe, and the pitfalls to avoid.
November 8^th 20172.44 M 14.8 1 hour 15 min.

How to prepare egg glaze

Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (brioche, puff pastry, ...).
October 17^th 2018321 K4.3 2 min.

Stewed apricots

Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
July 12^th 2023806 K 143.5 1 hour 20 min.

Peach Melba

Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped...
September 9^th 2012133 K3.9 2 hours 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

This has to be my very best favorite way to prepare potato salad. However, jh, I never thought to add cervelas, or any other kind of meat besides ham. Thanks for the clue and sharing...

Hope all is well with you and yours,
Louise:)
Posted by Louise june 7^th 2011 at 02:10 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.