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Piedmont salad
Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.
1 hour 20 min.
Easy
3.45 €
6 people
7 IngredientsLast modified on: September 29th 2012
For 6 people, you will need:
- 1
200 g tomato - 2
400 g potatoes - 3
4 hard-boiled eggs - 4
100 g cervelas - 5
30 g gherkins in vinegar - 6
parsley - 7
200 g mayonnaise - Total weight: 1,130 grams
Times for this recipe
Preparation: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 30 min.
Boil 400 g potatoes, peel and cut in half lengthways, then into small pieces.
Stage 3 - ⌛ 20 min.
Stage 4 - ⌛ 5 min.
Slice 30 g gherkins in vinegar.
Stage 5 - ⌛ 3 min.
Roughly chop the parsley.
Stage 6 - ⌛ 3 min.
Put all the ingredients into a salad bowl.
Stage 7 - ⌛ 3 min.
Add 200 g mayonnaise and mix well.
Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.
Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.
Remarks
You can replace the cervelas with another kind of meat or sausage of your choice, but still cut into small dice. For a vegetarian version, just leave it out.
You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).
You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).
Keeping: A day or 2 in the fridge if the bowl is covered with plastic film .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 90 RDI=8 % | 470 RDI=70 % | 4,850 RDI=240 % | 20,320 RDI: 240 % |
| Per 100 g | 6 RDI=2 % | 7 RDI=1 % | 40 RDI=6 % | 430 RDI=20 % | 1,800 RDI: 20 % |
| Per person | 10 RDI=4 % | 10 RDI=1 % | 80 RDI=10 % | 810 RDI=40 % | 3,390 RDI: 40 % |
How much will it cost?
- For 6 people : 3.45 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Turnip top soup, Mini Mont d'Or fondue with "spuds in blankets", Fillets of sole Dieppoise, Winter vegetable soup, Sarladaise potatoes, ... See them all 90
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Seafood feuillantines, Coleslaw, Crab Cakes, Rice and zucchini salad with paprika, ... See them all 23
Tomato
Like these other recipes: Preserved tomatoes, Tomato tart, Guacamole, Fine multi-tomato tart, Cretan salad, ... See them all 76
Cervelas
Like these other recipes: Cervelas salad, Green Piedmont Salad, ... See them all 2
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The 1 comment already posted on this recipe
Hope all is well with you and yours,
Louise:)