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Piedmont salad

Name: Piedmont salad
Prep time: 1 h 19 min
Total time: 1 h 19 min
Yield: 6 people
Cuisine: French
Ingredients: 200 g tomato; 400 g potatoes; 4 hard-boiled eggs; 100 g cervelas; 30 g gherkins in vinegar; parsley; 200 g mayonnaise

Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.

292 K 1× 3.5/5 (72 reviews)

1 hour 20 min. difficulté

Easy

3.45 €

6 people

7 Ingredients

Last modified on: September 29^th 2012

For 6 people, you will need:

1 200 g tomato
2 400 g potatoes
3 4 hard-boiled eggs
4 100 g cervelas
5 30 g gherkins in vinegar
6 parsley
7 200 g mayonnaise
Total weight: 1,130 grams

Times for this recipe

Preparation: 1 hour 20 min.

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Step by step recipe

Stage 1 - ⌛ 15 min.

Prepare 200 g tomato and, after cutting into small pieces, salt and leave to wait in a sieve to draw out some of the juice.

Stage 2 - ⌛ 30 min.

Boil 400 g potatoes, peel and cut in half lengthways, then into small pieces.

Stage 3 - ⌛ 20 min.

Slice 4 hard-boiled eggs when cooled.

Cut 100 g cervelas into small dices.

Stage 4 - ⌛ 5 min.

Slice 30 g gherkins in vinegar.

Stage 5 - ⌛ 3 min.

Roughly chop the parsley.

Stage 6 - ⌛ 3 min.

Put all the ingredients into a salad bowl.

Stage 7 - ⌛ 3 min.

Add 200 g mayonnaise and mix well.

Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.

Remarks

You can replace the cervelas with another kind of meat or sausage of your choice, but still cut into small dice. For a vegetarian version, just leave it out.

You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).

Keeping: A day or 2 in the fridge if the bowl is covered with plastic film .

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	90 RDI=8 %	470 RDI=70 %	4,850 RDI=240 %	20,320 RDI: 240 %
Per 100 g	6 RDI=2 %	7 RDI=1 %	40 RDI=6 %	430 RDI=20 %	1,800 RDI: 20 %
Per person	10 RDI=4 %	10 RDI=1 %	80 RDI=10 %	810 RDI=40 %	3,390 RDI: 40 %

Possible allergens in this recipe: egg, Sulfites, mustard

How much will it cost?

For 6 people : 3.45 €
Per person : 0.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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The 1 comment already posted on this recipe

This has to be my very best favorite way to prepare potato salad. However, jh, I never thought to add cervelas, or any other kind of meat besides ham. Thanks for the clue and sharing...

Hope all is well with you and yours,
Louise:)
Posted by Louise june 7^th 2011 at 02:10 n° 1

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