Step by step recipe
This recipe in GIF
Stage 1 -
and, after cutting into small pieces, salt and leave to wait in a sieve to draw out some of the juice.
Stage 2 -
Boil 400 ml
, peel and cut in half lengthways, then into small pieces.
Stage 3 -
Stage 4 -
Slice 30 ml gherkins in vinegar.
Stage 5 -
Roughly chop the parsley.
Stage 6 -
Put all the ingredients into a salad bowl.
Stage 7 -
Add 200 ml
and mix well.
Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.
You can replace the cervelas with another kind of meat or sausage of your choice, but still cut into small dice. For a vegetarian version, just leave it out.
You can replace the mayonnaise with a
if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 6 people : 8.51 € Per person : 1.42 € Note : These prices are only approximate
Source Home made More recipes?This recipe uses (among others)
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Real home-made chips* , Big knife-cut chips (French fries) , Gratin Dauphinois, Sarladaise potatoes, Potato gratin, ... All Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Cocktail sauce, Coleslaw, Avocado with Sautéed Prawns , Macédoine of vegetables, Chicken club sandwich, ... All Tomato: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Fried eggs with tomatoes, Vegetable pie, Moussaka, Tomato meat balls, ... All Cervelas: You can check-out other recipes which use it, like for example: Cervelas salad, Green Piedmont Salad, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-07-21) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page