6 people, you will need:
How long does it take? Time required for this recipe:
Preparation Resting Cooking Start to finish 44 min. 1 hour 5 min. 5 min. 1 hour 54 min. Keeping:
The coconut fondant (without the chocolate sauce) will keep for several days in the fridge.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out... Step by step recipe
This recipe in GIF Slideshow version
Stage 1 - 5 min.
Stage 2 - 2 min.
When the mixture begins to simmer, add 4 g
and whisk to mix thoroughly. Bring back to simmering again while still whisking.
If you have an
, check that the mixture reaches 85°C (185°F) for the agar-agar to react.
Stage 3 - 5 min.
Leave to cool for 5 minutes and add 2 tablespoons
. Whisk again to mix thoroughly.
Stage 4 - 1 hour
Pour the prepration into small moulds, preferably in silicon, which makes turning out easier.
Leave to set in the fridge for about an hour.
Stage 5 - 32 min.
Stage 6 - 5 min.
Arrange 3 coconut fondants on each plate (or whatever is appropriate for the size of mould used).
Stage 7 - 5 min. Stage 8
To really surprise your guests, be sure to cover the fondant completely with the chocolate sauce, so that no white is visible and the coconut is discovered with the first spoonful.
If you'd like the texture to be closer to the real Bounty, you can add a tablespoon or two of dessicated coconut to the mixture.
Nutritional information% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 6 people : 3.12 £ Per person : 0.52 £ Note : These prices are only approximate
Home made, warmly dedicated to Alison, who loves coconut. [Ooooh! The translator blushes at this point!].
This recipe uses (among others)
Unsweetened coconut milk: You can check-out other recipes which use it, like for example: African style chicken, Bounty-style tart for Alison, Coconut-vanilla cream for Elsa , ... All Chocolate sauce: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Poire Belle Hélène, ... All Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Apricot blancmange, Pistachio panna cotta with custard, Eton mess, Sausage mushroom and cheese crumble, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Fraisier (French strawberry cake), Jelly-style plum jam, Chouquettes, Lime confectioner's custard (pastry cream), ... All News list of cooking-ez.com
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