Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
120,0794.7/5 for 21 ratings
Grade this recipe: Last modified on: August 1st 2011
For 6 people, you will need:
- 0
250 g unsweetened coconut milk - 1
100 g liquid cream - 2
30 g caster sugar - 3
10 g Vanilla sugar - 4
4 g agar-agar - 5
2 tablespoons Malibu rum (optional) - 6
200 g Chocolate sauce - 7
50 g Toasted flaked almonds (optional) - Total weight: 674 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 44 min. | 1 hour 5 min. | 5 min. | 1 hour 54 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
The coconut fondant (without the chocolate sauce) will keep for several days in the fridge.Step by step recipe
Stage 1 - 5 min.
Melt together in a pan over low heat: 250 g unsweetened coconut milk, 100 g liquid cream, 30 g caster sugar and 10 g Vanilla sugar.
Stage 2 - 2 min.
When the mixture begins to simmer, add 4 g agar-agar and whisk to mix thoroughly. Bring back to simmering again while still whisking.
If you have an electronic thermometer, check that the mixture reaches 85°C (185°F) for the agar-agar to react.
If you have an electronic thermometer, check that the mixture reaches 85°C (185°F) for the agar-agar to react.
Stage 3 - 5 min.
Leave to cool for 5 minutes and add 2 tablespoons Malibu rum. Whisk again to mix thoroughly.
Stage 4 - 1 hour
Pour the prepration into small moulds, preferably in silicon, which makes turning out easier.
Leave to set in the fridge for about an hour.
Leave to set in the fridge for about an hour.
Stage 5 - 32 min.
Prepare a chocolate sauce.
Stage 6 - 5 min.
Arrange 3 coconut fondants on each plate (or whatever is appropriate for the size of mould used).
Stage 7 - 5 min.
Coat with chocolate sauce and scatter 50 g Toasted flaked almonds over if desired.
Decorate with a few soft fruits or a little whipped cream (Chantilly).
Decorate with a few soft fruits or a little whipped cream (Chantilly).
Stage 8
To really surprise your guests, be sure to cover the fondant completely with the chocolate sauce, so that no white is visible and the coconut is discovered with the first spoonful.
Remarks
If you'd like the texture to be closer to the real Bounty, you can add a tablespoon or two of dessicated coconut to the mixture.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,814 Kcal or 7,595 Kj | 17 gr | 130 gr | 155 gr |
| 91 % | 6 % | 12 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 269 Kcal or 1,126 Kj | 2 gr | 19 gr | 23 gr |
| 13 % | 1 % | 2 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 302 Kcal or 1,264 Kj | 3 gr | 22 gr | 26 gr |
| 15 % | 1 % | 2 % | 4 % |
How much will it cost?
- For 6 people : 3.63 €
- Per person : 0.61 €
Note : These prices are only approximate.
Source
Home made, warmly dedicated to Alison, who loves coconut. [Ooooh! The translator blushes at this point!].More recipes?
This recipe uses (among others) | Unsweetened coconut milk: You can check-out other recipes which use it, like for example: Bounty-style tart for Alison, Coconut-vanilla cream for Elsa , African style chicken, Mixed vegetable curry, ... All |
 | Chocolate sauce: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Poire Belle Hélène, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Chestnut cake, Artichoke hearts forestier , Chicken Brussels pie, Caramelized pear custard tart, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Rice pudding (riz au lait), Clafoutis "Marie-Antoinette", Apricot blancmange, Comtoise apple charlotte, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.72,9134.0/5 for 20 ratings 1 hour 11 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...187,424 74.3/5 for 7 ratings 4 hours 38 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.94,6475/5 for 1 ratings 38 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.105,1775/5 for 1 ratings 1 hour
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.283,223 303.8/5 for 37 ratings 36 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-05-31)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question