
500 g green beans
2 spring onions (scallions)
3 tomatoes
2 tablespoons butter
150 g small pieces of bacon
salt
pepper






| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=7 % | 120 RDI=20 % | 1,450 RDI=70 % | 6,080 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 9 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 360 RDI=20 % | 1,520 RDI: 20 % |
Change currency:

Like these other recipes: Icelandic-style fish and vegetable pie, Cherry tomato and green bean salad, "Haute patate" green beans, French bean salad with vinaigrette , How to prepare green beans, ... See them all 17

Like these other recipes: Creamy "terre et mer" pots, Langres-style spinach, Vol-au-vent, Bacon rolls, Artichoke hearts forestier , ... See them all 41

Like these other recipes: Eggs in tomato shells, Vegetable tian, Pan bagnat, How to prepare tomatoes, Refreshing summer salad, ... See them all 76

Like these other recipes: Auvergne soup, Sicilian Epiphany Pie, Roasted Cauliflower, Flamiche, Spinach on toast with bechamel, ... See them all 489
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
The 1 comment already posted on this recipe