Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,233 Kcal or 9,349 Kj | 71 gr | 484 gr | 50 gr |
112 % | 27 % | 46 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 9 gr | 63 gr | 7 gr |
15 % | 4 % | 6 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 6 gr | 40 gr | 4 gr |
9 % | 2 % | 4 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Chilli potato wedges, Chocolate cake, Caramelized apple "moelleux" cake, Canadian apple crumble, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Vanilla ice cream, Pear and chocolate tart with a hint of mint, Canadian rice pudding, Milk rolls, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Cassoulet, Peanut rolls, Caramel rice pudding, Quince and apple compote, ... All |
![]() | Yeast: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Franche-Comté sticks, Household cake (Gâteau de ménage), Flaky brownie brioche, French baguettes, ... All |
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