Naan
Naan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.
187 K 4.0/5 (21 reviews)
3 hours 45 min.
Easy
4 Naans
9 IngredientsLast modified on: September 25th 2011
For 4 Naans, you will need:
- 1
40 g whole milk - 2
40 g water - 3
3 g caster sugar - 4
2 g fine (or table) salt - 5
3 g yeast - 6
1⁄3 egg - 7
150 g flour - 8
15 g butter (optional) - 9
35 g leaven (optional) - Total weight: 255 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 3 hours
Cooking: 10 min.
All in all: 3 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Stage 2
Stage 3 - 10 min.
Start the food processor on slow speed and knead for 10 minutes until the dough is evenly mixed.
Stage 4 - 2 hours
Transfer the dough to a large bowl, cover with a sheet of plastic and leave to rise in a warm place for about 2 hours, until the dough has doubled in volume.
Stage 5 - 10 min.
After this, divide the dough into pieces of about 100g and roll into balls (the dough will be rather sticky at this stage, so use plenty of flour).
Dust the tops of the balls with flour, cover with a sheet of plastic and leave to rest for one hour.
Dust the tops of the balls with flour, cover with a sheet of plastic and leave to rest for one hour.
Stage 6 - 1 hour
Preheat the oven to 240°C (460°F) and put a baking sheet in the bottom to heat up as well.
Roll out the balls of dough using your hands (still using plenty of flour) to produce fairly thin discs.
Roll out the balls of dough using your hands (still using plenty of flour) to produce fairly thin discs.
Stage 7 - 5 min.
Stage 8 - 10 min.
Prepare all the naans this way.
Stage 9 - 5 min.
If you like, you can brush the top of the naans just after they come out of the oven with melted butter or, better still, with ghee, the Indian clarified butter with its distinctive taste.
Stage 10
Possible variations: for naan with seeds, mix them into the dough at the end of kneading: a handful of sesame seeds, linseeds, poppy seeds, etc.
Stage 11
Or you can even make cheese naans by folding the dough over onto a layer of soft cheese or cheese spread.
Remarks
Nothing beats freshly made naans, so make them at the last minute if you possibly can.
Keeping: 1 or 2 days wrapped in a cloth. They also freeze well.
Source: Home made, based on internet.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 160 RDI=20 % | 20 RDI=3 % | 760 RDI=40 % | 3,180 RDI: 40 % |
| Per 100 g | 9 RDI=4 % | 60 RDI=6 % | 7 RDI=1 % | 300 RDI=20 % | 1,250 RDI: 20 % |
| Per piece | 5 RDI=2 % | 40 RDI=4 % | 4 RDI=1 % | 190 RDI=9 % | 800 RDI: 9 % |
How much will it cost?
- For 4 Naans : 0.40 €
- Per Naan : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Lobster Thermidor, Aperitif rolls, Hollandaise sauce, Plum and hazelnut crumble, "Moelleux" cake batter, ... See them all 199
Whole milk
Like these other recipes: Panna cotta, Pear and chocolate tart with a hint of mint, Milk rolls, Jerusalem artichoke purée with leeks, Yeast-based flaky dough (for croissants), ... See them all 66
Water
Like these other recipes: Bacon rolls, Rum babas, How to prepare Jerusalem artichokes, Panettone, Morel risotto with Vin Jaune and Mont d'Or, ... See them all 134
Caster sugar
Like these other recipes: Paris flan filling, Grandma Solange's biscuits, Apple confectioner's custard, Little chocolate and hazelnut fondants, Liège waffles, ... See them all 357
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025292 K 24.5 3 hours 8 min.
Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).February 21th 2011282 K 15 2 hours 45 min.
Paella
Paella is a traditional Spanish dish made with round rice, associated mainly with the Valencia region. The name comes from the large two-handled pan in which it is traditionally prepared. This is an adapted version with a mix of meat, vegetables and shellfish.February 21th 2011345 K4.1 2 hours 60 min.
Praline
Praline is a preparation of caramelized nuts (in this case almonds), with a very characteristic flavour. Either crushed or as a paste, it is used to fill or flavour all manner of things like creams, chocolates, biscuits, etc.August 3rd 2012266 K3.5 55 min.
Quick bramble jelly
Fruit jelly is jam made with the juice only. All the skin and seeds are strained out, which gives a very smooth texture. Here's a quick recipe which will give you an excellent jelly, and which keeps the full flavour of the blackberries thanks to its very brief cooking.July 5th 2013281 K4.2 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.