Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,334 Kcal or 26,519 Kj | 182 gr | 1,164 gr | 147 gr |
317 % | 70 % | 110 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 8 gr | 51 gr | 6 gr |
14 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 5 gr | 32 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Biscuit de Savoie sponge cake, Fillet of salmon meunière, Spring veal sauté , Nantes Tourton, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Caramel semolina pudding with raisins, Potimarron and leek soup, Elsa's Comtoise galette, Gratin Dauphinois, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, Chorba, Valay-Brest, Pumpkin (or potimarron) soup, How to use gelatin, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Pizza dough, Two-olive ciabatta, Dipping bread with cheese, Saucipain, ... All |
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