Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,700 Kcal or 28,052 Kj | 212 gr | 1,452 gr | 150 gr |
335 % | 82 % | 137 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 9 gr | 63 gr | 7 gr |
15 % | 4 % | 6 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 6 gr | 40 gr | 4 gr |
9 % | 2 % | 4 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Oatmeal and apple cookies, Buckwheat almond biscuits, Cheese Soufflé, Escalopes in a sesame crust, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Gnocchi alla romana, Potimarron and leek soup, Celery soup bourguignonne style, Celeriac and sesame soup, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Pitta bread, French onion soup, Turnip top soup, Lemon and lime custard tart, ... All |
![]() | Yeast: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Doughnuts, Fougasse with bacon and Comté, Benoîton, Mixed seed grissini, ... All |
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