Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,233 Kcal or 9,349 Kj | 71 gr | 484 gr | 50 gr |
112 % | 27 % | 46 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 9 gr | 63 gr | 7 gr |
15 % | 4 % | 6 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 6 gr | 40 gr | 4 gr |
9 % | 2 % | 4 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Parmesan cauliflower cheese, Spinach and Comté Loaf, Doughnuts, Sauce Normande (for fish), ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Chocolate and vanilla crème brûlée, Real custard sauce (crème anglaise), Leek and celery soup, Gratin with Parmesan flavours, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Chocolate eclairs, Ali Baba bread, Lemon tart, Turnip and Jerusalem artichoke soup, ... All |
![]() | Yeast: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Doughnuts, Peanut rolls, Old style brioche, Nantes Tourton, ... All |
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