Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,233 Kcal or 9,349 Kj | 71 gr | 484 gr | 50 gr |
83 % | 20 % | 34 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 9 gr | 63 gr | 7 gr |
11 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 6 gr | 40 gr | 4 gr |
7 % | 2 % | 3 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Gâteau Breton (Brittany butter cake), Brownies, Biscuit de Savoie sponge cake, Cantucci di Prato, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Pistachio powder or paste, Citrus crunch, Green parsley tahini sauce, Chicken pie, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Poached eggs with spinach and Comté milk, Pain perdu, Celeriac and parsley soup, Pear and chocolate tart with a hint of mint, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Caramelized apple "moelleux" cake, Yeast-based flaky dough (for croissants), Crunchy blackcurrant and mascarpone cream verrine, Lime (or lemon) curd, ... All |
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