Last modified on: December 5th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 35 min. | 3 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,399 Kcal or 26,791 Kj | 97 gr | 658 gr | 376 gr |
320 % | 37 % | 62 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
474 Kcal or 1,985 Kj | 7 gr | 49 gr | 28 gr |
24 % | 3 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 8 gr | 5 gr |
4 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Bonnevaux apple tart, Fresh pasta dough, Sweet pastry, Peanut rolls, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Tarte Normande, Coconut "croute à thé", Macarons (the original French macaroons) , Little Christmas biscuits, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Granola, Chocolate mendiants, Endive and walnut salad, Moist cereal bars, Tomato and cream cheese terrine, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted cauliflower, Kouign-amann, Shortcrust pastry (pâte brisée), Shiitake eggs, Cashew-nut and Parmesan biscuits, ... All |
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