Last modified on: October 9th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 39 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,125 Kcal or 17,271 Kj | 195 gr | 285 gr | 373 gr |
206 % | 75 % | 27 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 11 gr | 16 gr | 21 gr |
12 % | 4 % | 2 % | 3 % |
Per garnished toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 24 gr | 36 gr | 47 gr |
26 % | 9 % | 3 % | 7 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Feta in olive oil with herbs, Tzatziki, Spinach brik parcels, Cretan salad, ... All | |
Chorizo: You can check-out other recipes which use it, like for example: Quick flaky pizza, Paella, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Beetroot salad with cashew nuts, Montlebon toast, "Buttonhole" quail eggs, Avocado mousse with sorrel, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Italian style gratin, Eggs in tomato shells, Couscous, Baked potatoes with poached egg and tuna sauce , ... All |
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