Last modified on: October 9th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 39 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,993 Kcal or 20,905 Kj | 731 gr | 4,621 gr | 453 gr |
250 % | 281 % | 436 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 42 gr | 266 gr | 26 gr |
14 % | 16 % | 25 % | 4 % |
Per garnished toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
624 Kcal or 2,613 Kj | 91 gr | 578 gr | 57 gr |
31 % | 35 % | 54 % | 9 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Tomato and courgette tart, Greek-style stuffed courgettes, Greek salad, Thin summer tart "à la grecque", ... All | |
Chorizo: You can check-out other recipes which use it, like for example: Quick flaky pizza, Paella, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: French onion soup, bread-crust quiche, Leek and egg frichti, Avocado mousse with sorrel, Paimpol salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Potimarron and celeriac autumn soup, Tenderloin steaks marinated in red wine with rosemary, Salmon and leek fondue tart, Four-tier glasses, ... All |
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