Last modified on: October 9th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 39 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,490 Kcal or 31,359 Kj | 1,097 gr | 6,932 gr | 680 gr |
374 % | 422 % | 654 % | 103 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 42 gr | 266 gr | 26 gr |
14 % | 16 % | 25 % | 4 % |
Per garnished toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
624 Kcal or 2,613 Kj | 91 gr | 578 gr | 57 gr |
31 % | 35 % | 54 % | 9 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Souda salad, Greek salad, Tomato and courgette tart, Tzatziki, ... All | |
Chorizo: You can check-out other recipes which use it, like for example: Paella, Quick flaky pizza, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Hot sesame-cream chicken tartines, Tournedos Rossini, Panzanella, Montbenoit's canapés, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red sea bream fillets in a soy-sauce marinade, Normandy seafood stew, Bistro-style red endive salad, Sautéed chicken with leeks, Fish fillet in express cooking envelope, ... All |
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