Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,981 Kcal or 20,854 Kj | 91 gr | 378 gr | 392 gr |
184 % | 26 % | 26 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 10 gr | 40 gr | 41 gr |
19 % | 3 % | 3 % | 5 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Almond macaroon cake, Sicilian Epiphany Pie, Apple Strudel, Macarons (the original French macaroons) , ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Mirlitons, Toasted almond cake, Arizona cupcakes, Santiago Cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Sorrel soup, Caramelized apple "moelleux" cake, Prune Far, Sausage mushroom and cheese crumble, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Clementine confectioner's custard, Upside-down Parmentier, Peach and verbena feuilleté, Blackcurrant, vanilla and lime verrine , ... All |
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No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.