Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,524 Kcal or 23,128 Kj | 238 gr | 823 gr | 588 gr |
205 % | 68 % | 57 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
578 Kcal or 2,420 Kj | 25 gr | 86 gr | 62 gr |
21 % | 7 % | 6 % | 7 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Stuffed prunes, Fruit crumble, Crisp apricot and pistachio tart, Amiens macaroons, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Coconut "croute à thé", Royal icing, Nanou's chocolate cake, Amaretti, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Hazelnut and orange cake, Clarified butter, "Buttonhole" quail eggs, Clementine confectioner's custard, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Confectioner's custard (Crème pâtissière, or French pastry cream), Spicy roast cauliflower gratin, Blanquette of veal, Clementine confectioner's custard, ... All |
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The 2 comments already posted on this recipe
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.