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Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
193 K 4/5 (40 reviews)
1 hour 3 min.
Easy
6 glasses
8 IngredientsLast modified on: November 20th 2011
For 6 glasses, you will need:
- 1
250 g Mascarpone - 2
250 ml liquid cream - 3
70 g caster sugar - 4
10 g vanilla sugar - 5
2 eggs - 6
4 apples - 7
80 g butter - 8 80 g caster sugar
- Total weight: 1,560 grams
Change these quantities to make:
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Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare the mascarpone cream: in the bowl of a food processor, put: 250 g Mascarpone, 250 ml liquid cream, 70 g caster sugar, 10 g vanilla sugar and 2 eggs.
Beat until this becomes a light cream.
Set aside in the fridge.
Beat until this becomes a light cream.
Set aside in the fridge.
Stage 2 - 20 min.
Peel 4 apples, and cut into small dice.
Stage 3 - 3 min.
Melt 80 g butter in a pan over high heat, then add the diced apples.
Stage 4 - 20 min.
Scatter 80 g caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.
Leave to cool.
Leave to cool.
Stage 5 - 5 min.
Put a layer of tatin apples in the bottom of each glass.
Stage 6 - 5 min.
Cover with mascarpone cream and finish with a piece of apple on the top.
Remarks
You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.
Keeping: A few hours in the fridge, covered with film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 310 RDI=30 % | 260 RDI=40 % | 3,530 RDI=180 % | 14,800 RDI: 180 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per glass | 5 RDI=2 % | 50 RDI=5 % | 40 RDI=7 % | 590 RDI=30 % | 2,470 RDI: 30 % |
How much will it cost?
- For 6 glasses : 5.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: New tiramisu, Pistachio tiramisu, Strawberry, kiwi and mascarpone verrines, Crunchy blackcurrant and mascarpone cream verrine, Creamy spinach à la Lombarde, ... See them all 18
Liquid cream
Like these other recipes: Fresh spinach with cream, Strawberry, kiwi and mascarpone verrines, Tagliatelle and courgette spaghetti, carbonara style, Rustic chicken and mushroom pie, Lemon creams, ... See them all 170
Butter
Like these other recipes: Salmon chard rolls, Scrambled eggs (Oeufs brouillés), Diplomat cream, Green beans with tomatoes, Manou's zucchinis garnished, ... See them all 479
Caster sugar
Like these other recipes: Brioche galette, Far Normandy-Brittany, French Family Cake, Galette Charentaise, Apricot jam with vanilla, ... See them all 362
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