Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
186 K 4/5 (40 reviews)
1 hour 3 min.
Easy
12 glasses
8 IngredientsLast modified on: November 20th 2011
For 12 glasses, you will need:
- 1
500 g Mascarpone - 2
500 g liquid cream - 3
140 g caster sugar - 4
20 g vanilla sugar - 5
4 eggs - 6
8 apples - 7
160 g butter - 8 160 g caster sugar
- Total weight: 3,120 grams
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Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare the mascarpone cream: in the bowl of a food processor, put: 500 g Mascarpone, 500 g liquid cream, 140 g caster sugar, 20 g vanilla sugar and 4 eggs.
Beat until this becomes a light cream.
Set aside in the fridge.
Beat until this becomes a light cream.
Set aside in the fridge.
Stage 2 - 20 min.
Peel 8 apples, and cut into small dice.
Stage 3 - 3 min.
Melt 160 g butter in a pan over high heat, then add the diced apples.
Stage 4 - 20 min.
Scatter 160 g caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.
Leave to cool.
Leave to cool.
Stage 5 - 5 min.
Put a layer of tatin apples in the bottom of each glass.
Stage 6 - 5 min.
Cover with mascarpone cream and finish with a piece of apple on the top.
Remarks
You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.
Keeping: A few hours in the fridge, covered with film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 610 RDI=60 % | 520 RDI=80 % | 7,070 RDI=350 % | 29,600 RDI: 350 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per glass | 5 RDI=2 % | 50 RDI=5 % | 40 RDI=7 % | 590 RDI=30 % | 2,470 RDI: 30 % |
How much will it cost?
- For 12 glasses : 10.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: Amandier (gluten-free almond cake), Tiramisu balls, Brussels sprouts à la Lombarde, Strawberry mousse with mascarpone, Strawberry, kiwi and mascarpone verrines, ... See them all 17
Liquid cream
Like these other recipes: Apricot fool, Turban of sole with langoustines, Flaked almond tart, Veal with mushrooms and green asparagus, Vegetable rosette tart, ... See them all 170
Butter
Like these other recipes: Puff or flaky pastry (pâte feuilletée), Eggs "en cocotte" with spinach, Choux pastry (pâte à choux), Winter vegetable soup, Sweet pastry, ... See them all 472
Caster sugar
Like these other recipes: Caramel semolina pudding with raisins, Génoise (Genoa sponge), Apple custard tart, Lemon Confectioner's Custard, Rice pudding with fruit and nuts, ... See them all 360
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