Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
188 K 4/5 (40 reviews)
1 hour 3 min.
Easy
18 glasses
8 IngredientsLast modified on: November 20th 2011
For 18 glasses, you will need:
- 1
750 g Mascarpone - 2
750 g liquid cream - 3
210 g caster sugar - 4
30 g vanilla sugar - 5
6 eggs - 6
12 apples - 7
240 g butter - 8 240 g caster sugar
- Total weight: 4,680 grams
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Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare the mascarpone cream: in the bowl of a food processor, put: 750 g Mascarpone, 750 g liquid cream, 210 g caster sugar, 30 g vanilla sugar and 6 eggs.
Beat until this becomes a light cream.
Set aside in the fridge.
Beat until this becomes a light cream.
Set aside in the fridge.
Stage 2 - 20 min.
Peel 12 apples, and cut into small dice.
Stage 3 - 3 min.
Melt 240 g butter in a pan over high heat, then add the diced apples.
Stage 4 - 20 min.
Scatter 240 g caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.
Leave to cool.
Leave to cool.
Stage 5 - 5 min.
Put a layer of tatin apples in the bottom of each glass.
Stage 6 - 5 min.
Cover with mascarpone cream and finish with a piece of apple on the top.
Remarks
You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.
Keeping: A few hours in the fridge, covered with film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 920 RDI=90 % | 780 RDI=120 % | 10,600 RDI=530 % | 44,390 RDI: 530 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per glass | 5 RDI=2 % | 50 RDI=5 % | 40 RDI=7 % | 590 RDI=30 % | 2,470 RDI: 30 % |
How much will it cost?
- For 18 glasses : 15.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: Amandier (gluten-free almond cake), Like MaronSui's, Leek and artichoke tart à la piémontaise, Framboisier, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 17
Liquid cream
Like these other recipes: Crusty cockle tart, Penne with Mushrooms, Roquefort sauce, Chocolate mousse with hazelnuts, Creamy "terre et mer" pots, ... See them all 170
Butter
Like these other recipes: Caramelized pear custard tart, Fillet of salmon meunière, Fillets of sole Dieppoise, Fish "à la Bordelaise", Gingerbread, ... See them all 474
Caster sugar
Like these other recipes: Moist chocolate cake, Fresh mint ice-cream, Caramelized brioche with pear and kiwi, Apple and almond gratin, Pears and caramelised walnut samosas , ... See them all 360
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