Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 56 gr | 70 gr | 37 gr |
42 % | 21 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Italian hot chocolate , Gratin with Parmesan flavours, Cream of cauliflower soup with smoked haddock , Gratin Dauphinois, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Celery soup bourguignonne style, Celeriac and parsley soup, Celeriac Rémoulade , Celeriac and sesame soup, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mini cheese and mustard toasts, Mackerel rillettes, Mustard baps, Rabbit with mustard, Spiced butternut gratin, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Involtini-Style Filet Mignon , Celery soup bourguignonne style, Beurre d'escargot, Fish fillet with preserved lemons, Fillet of beef in a rosemary crust, ... All |
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