Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,685 Kcal or 7,055 Kj | 111 gr | 139 gr | 75 gr |
84 % | 43 % | 13 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Smoky potato and potimarron gratin, Rice pudding with chestnuts and poached pears, Cannelés, Caramelized pear custard tart, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac Rémoulade , Rémoulette of celeriac, Celeriac and parsley soup, How to prepare celeriac, Celery soup bourguignonne style, ... All | |
Mustard: You can check-out other recipes which use it, like for example: Endive and walnut salad, Fine multi-tomato tart, Beurre d'escargot, Mackerel Fillets in White Wine, Hamburgers, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Terrine of foie gras, Winter cauliflower tabbouleh, Cauliflower and purple eggplant with Greek pesto, Mackerel Fillets in White Wine, Aligot, ... All |
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