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Celeriac soup with mustard
This delicious creamy soup is very quick to make.
156 K 4.4/5 (20 reviews)
45 min.
Easy
12 people
6 IngredientsLast modified on: May 4th 2012
For 12 people, you will need:
- 1
1 kg 600 g celeriac - 2
2 litres whole milk - 3
2 tablespoons Mustard - 4
salt - 5
pepper - 6
parsley (optional) - Total weight: 3,630 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel and wash 1 kg 600 g celeriac, cut into small pieces...
Stage 2
... putting them as you go into a saucepan containing 2 litres whole milk, so that they do not have time to turn brown once peeled.
Stage 3 - 20 min.
Salt and pepper, then put the pan on medium heat.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Stage 4 - 3 min.
When the celeriac is well cooked, add 2 tablespoons Mustard and blend until the soup is smooth and creamy.
Stage 5
Serve with a few parsley or chervil leaves scattered on the top.
Remarks
The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.
Keeping: A few days in the fridge in a sealed container.
Source: Based on a recipe by Alain Passard.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 140 RDI=10 % | 70 RDI=10 % | 1,690 RDI=80 % | 7,060 RDI: 80 % |
| Per 100 g | 3 RDI=1 % | 3 RDI=0 % | 2 RDI=0 % | 50 RDI=2 % | 190 RDI: 2 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 6 RDI=1 % | 140 RDI=7 % | 590 RDI: 7 % |
How much will it cost?
- For 12 people : 3.80 €
- Per person : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Spinach and cauliflower with sesame béchamel sauce, Chantilly rice pudding, Poached eggs with spinach and Comté milk, Mint and chocolate cream, Coffee custard, ... See them all 67
Celeriac
Like these other recipes: How to prepare celeriac, Celeriac in cream and mustard sauce, Celeriac and sesame soup, Normandy seafood stew, Rémoulette of celeriac, ... See them all 17
Mustard
Like these other recipes: Filet mignon with mustard and tarragon sauce, Crispy smoked salmon and herb rolls, Leek and broccoli "à la flamande", Hamburgers, Chicano burger, ... See them all 40
Salt
Like these other recipes: Pitta bread, Spaghetti Carbonara, Mediterranean toast, Vegetable rosette tart, Julia salad, ... See them all 653
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