Last modified on: January 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 30 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,492 Kcal or 6,247 Kj | 361 gr | 12 gr | 0 gr |
75 % | 139 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 9 gr | < 1 gr | 0 gr |
2 % | 3 % | <1 % | 0 % |
Per fish | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare white beans, How to prepare broccoli, Mackerel rillettes, Salmon marinated like herring, Preserved lemons, ... All |
![]() | Fish: You can check-out other recipes which use it, like for example: Stock-pot fish , Fish in a sesame crust, Quiche Bretonne, Fish petals, vegetables julienne, and beurre blanc, Sushi, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Plum tart "En passant par la Lorraine", Fish "à la Bordelaise", Mouna, Quick bramble jelly, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Scrambled eggs (Oeufs brouillés), Purée of Jerusalem artichokes with foie gras, Butterfly pasta with smoked trout, Turban of sole with langoustines, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)