Cooking-ez.com

1,516 easy and fully explained recipes, with +66K photos and 78 videos

Winemaker's toast

Winemaker's toast
These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.
110 K 4.8/5 (20 reviews)
Grade this recipe:
duree1 hour 20 min. difficultéEasy prix4.95 € pour combien8 opens sandwiches ingredients7 Ingredients
Keywords:
Last modified on: March 11th 2012
For this recipe: I want to make it (475×) I made it (467×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 8 opens sandwiches, you will need:
  • 1 onion 250 g onion
  • 2 butter 20 g butter
  • 3 red wine 250 ml red wine
  • 4 belly (streaky) bacon 200 g belly (streaky) bacon
  • 5 cooked potatoes 200 g cooked potatoes
  • 6 bread 8 slices bread
  • 7 cheese 150 g cheese
  • Total weight: 1,470 grams
Times for this recipe
Preparation: 40 min.
Cooking: 45 min.
All in all: 1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.
Winemaker's toast
Peel, rinse and chop 250 g onion.

Melt 20 g butter in a medium-sized saucepan. then add the chopped onions, salt and pepper and cook for 5 minutes, stirring from time to time.
Stage 2 - 1 min.
Winemaker's toast
Pour 250 ml red wine into the pan and stir well.
Stage 3 - 10 min.
Winemaker's toast
Leave to cook uncovered on medium heat until the wine has evaporated.

Check seasoning and set aside.
Stage 4 - 7 min.
Winemaker's toast
Cut 200 g belly (streaky) bacon into small pieces and pan fry lightly.

Set aside.
Stage 5 - 7 min.
Winemaker's toast
Slice 200 g cooked potatoes and fry on both sides in the same pan as you used for the bacon. Ideally, you should not add any more fat and just use what has come out of the bacon. If there isn't enough, use a little oil.
Stage 6 - 5 min.
Winemaker's toast
Cut 8 slices bread and arrange on a baking sheet.
Stage 7 - 5 min.
Winemaker's toast
Preheat the oven to 200°C (390°F).

Begin the assembly: divide the onions between the slices of bread.
Stage 8 - 5 min.
Winemaker's toast
Then the bacon.
Stage 9 - 5 min.
Winemaker's toast
Then the potatoes.
Stage 10 - 5 min.
Winemaker's toast
Finish with thin slices of any cheese you like.
Stage 11 - 20 min.
Winemaker's toast
Put in the oven for about 20 minutes, until the cheese has melted and turned golden brown.
Stage 12
Winemaker's toast
Serve hot, ideally with a green salad.
Remarks
The cheese can be any you choose! A few excellent French options: Comté, Morbier, Saint-Nectaire...
And to drink?
The same red wine as you have used to cook the onions.
Keeping: A few minutes once cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe630 RDI=240 %4,670 RDI=440 %260 RDI=40 %3,220 RDI=160 %13,480 RDI: 160 %
Per 100 g40 RDI=20 %320 RDI=30 %20 RDI=3 %220 RDI=10 %920 RDI: 10 %
Per open sandwiches80 RDI=30 %580 RDI=60 %30 RDI=5 %400 RDI=20 %1,690 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Sulfites, Gluten
How much will it cost?
  • For 8 opens sandwiches : 4.95 €
  • Per open sandwiches : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red wine
Red wine

Like these other recipes: Spaghetti Bolognese, Saucipain, Strawberries in a thyme and lemon-flavoured red wine reduction, How to slow cook meat, Coq au vin, ... See them all 19

Onion
Onion

Like these other recipes: Italian style gratin, Melt-in-the mouth meat and vegetables in a sealed casserole, Cajun pork with rice., Fillet of pollack cooked in two stages, French onion soup, ... See them all 147

Belly (streaky) bacon
Belly (streaky) bacon

Like these other recipes: Roast beef "like they do it in Santa Fe", "Land and sea" kebabs, Avengers' potatoes, Eggs Arsène, Rillons de Tours, ... See them all 31

Cooked potatoes
Cooked potatoes

Like these other recipes: Potatoes with bacon and herbs, Green Piedmont Salad, Gratin of purple artichokes, Tartiflette, Potatoes with smoked salmon, ... See them all 55

Other recipes you may also like
Leek and potato soup
Leek and potato soup
A classic of French family cooking.
October 3rd 2010495 K5 45 min.
How to prepare spinach
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
June 5th 20153.40 M3.5 1 hour 9 min.
Courgettes (zuchinis)
Courgettes (zuchinis)
A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.
October 13th 2010513 K 13.7 1 hour 20 min.
Mexican ceviche
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
October 13th 2010380 K 15 3 hours 9 min.
Little vegetable omelettes
Little vegetable omelettes
As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham.
June 11th 2011312 K4 1 hour 10 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page